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CART 159 Basic Food Science (1/14-3/08)MT 4:00-9:30
CART 121 Sanitation (1/7-1/10) MTWR 10:00-4:30
CART 240 Garde Manger (1/16-3/10) WR 9:00-3:35
CART 151 Meat, Poultry, and Seafood Preparation (3/11-5/06)
MT 10:00-3:35
CART 241 Classical Cuisines (3/15-5/7) WR 9:00-2:35
| MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
| 8:00- 10:00, 3:30-4:30 |
8:00-10:00, 3:30-4:30 |
8:00-9:00, 2:30-3:30
|
8:00-9:00, 2:30-3:30 |
By appointment |
"Plan your work, work your plan"
"Work smarter, not harder"
"Show up to class. You're grade depends on
it."
You must be familiar with the material BEFORE you come to
class.
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