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G Evans












 

Chef Instructor
Wheeling, WV 26003
(304)214-8866

(740)424-0031

E-mail gevans@wvncc.edu

neilah54@comcast.net

  •   OHIO UNIVERSITY  
  • Bachelor's of Business Administration
  • Minor in Economics
  • ST. LOUIS COMMUNITY COLLEGE
  • A.A.S Culinary Arts
  • A.A.S Hotel/Restaurant Management

CART 159 Basic Food Science (1/19-3/9) MT 4:00-9:30 

CART 121 Sanitation (1/7-1/10) MTWR 10:00-4:15

CART 175 Advanced Food Science (1/19-3/9) MT 9:00-2:30

CART 175 Advanced Food Science (1/20-3/11) WR 9:00-2:30

CART 175 Advanced Food Science (3/22-5/14) MT 4:00-9:30

CART 241 Classical Cuisines (3/22-5/16) WR 9:00-2:35

 
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
1:00-4:00 1:00-4:00

8:00-9:00, 2:30-4:00

8:00-9:00, 2:30-4:00 By appointment

 "Plan your work, work your plan"  

"Work smarter, not harder"

"Show up to class.  You're grade depends on it."

You must be familiar with the material BEFORE you come to class.  

 

      

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