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M Grubor






 

 


Marian Grubor CCE

Spring 2008

Department Chair
Business, CIT, Culinary Arts
Culinary Arts Chairperson
Education Center 421 C-E
Wheeling, WV 26003
304-214-8869 ext. 8869
mgrubor@wvncc.edu

Education        

  • West Virginia University  MA Organizational Communications                                    
  • West Liberty State College BA Education
  • West Virginia University  30 Graduate hours towards Curriculum Development

Certifications

  • Certified Culinary Educator
  • Serve Safe Instructor
  • DACUM
  • TQI

 Teaching Schedule

Fall

 CART 100- Introduction to the Food Service Industry

 CART 121- Food Service Sanitation and Safety

 CART 131 – Bakeshop

 CART 223 – Personnel Supervision for the Hospitality Industry

 Spring

             CART 231 – Pastry Preparation

            CART 275 – Senior Seminar

 Summer

             CART 250 - Internship I

            CART 251 – Internship II

Special Honors

  • WV Northern Professor of the Year 2006
  • Program Of Excellence, 1985 and 2004
  • Who's Who Among American College Teachers, multiple year recipient
  • NISOD

 

"Changing Lives
                                             Engaging the Community
"


  Monday Tuesday Wednesday Thursday Friday
Jan - March 4-5 4-5 10-3 10 - 3 10-2
March - May 1-3 1-3 10-3 10-3 10-3
  EC EC EC EC EC

Have a great Semester

 

 

      

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