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Spring 2008
Department Chair
Business, CIT, Culinary Arts
Culinary Arts Chairperson
Education Center 421 C-E
Wheeling, WV 26003
304-214-8869 ext. 8869
mgrubor@wvncc.edu
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Education
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West Virginia University MA Organizational
Communications
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West Liberty State College BA Education
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West Virginia University 30 Graduate hours
towards Curriculum Development
Certifications
Teaching Schedule
Fall
CART 100- Introduction to the
Food Service Industry
CART 121- Food Service
Sanitation and Safety
CART 131 – Bakeshop
CART 223 – Personnel Supervision
for the Hospitality Industry
Spring
CART 231 – Pastry Preparation
CART 275 – Senior Seminar
Summer
CART 250 - Internship I
CART 251 – Internship II
Special Honors
- WV Northern Professor of the Year 2006
- Program Of Excellence, 1985 and 2004
- Who's Who Among American College Teachers,
multiple year recipient
- NISOD
"Changing Lives
Engaging the Community"
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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
| Jan
- March |
4-5 |
4-5 |
10-3 |
10 -
3 |
10-2 |
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March - May |
1-3 |
1-3 |
10-3 |
10-3 |
10-3 |
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EC |
EC |
EC |
EC |
EC |
Have a great Semester
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