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Education
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Wheeling Jesuit College, BS
Management
West Virginia Northern Community College, AS
Culinary Arts
Culinary Institute of America, Executive Chef's
course |
|
Classes
|
CART 125 Essentials of Dining
Service
CART 151 Meat/Poultry/Seafood
Prep
CART 175 Advanced Food
Science
CART 241 Classical Cuisines
CART 275 Senior Seminar
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|
F Y I
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Students:
Use WV Northern on the Web (NOW) to track
and update your personal information.
Be sure I have your current Email Address
and/or up-to-date information to contact you in
the event it becomes necessary to reach you
between normal class times.
|
|
Class
Hints
|
"Work smart not hard"
"Know what it is that you don't like"
"HOOAH"
" Be on Time"
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Office
Hours
|
| Day of
Week |
Mon |
Tue |
Wed |
Thur |
Fri |
Sat |
| 1st Qtr |
8:30 - 10
3:30 - 4
|
8:30 - 10
3:30 - 4
|
8:30 - 10
3:30 - 4
|
8:30 - 10
3:30 - 4
|
8:30 - 9
|
|
| 2nd Qtr |
8:30 - 9
3 - 4
|
8:30 - 9
3 - 4
|
8:30 - 10
3 :30 - 4
|
8:30 - 10
3:30 - 4
|
8:30 - 9
11:45 - 12:30
|
|
|
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Events
|
Culinary Day @ WVNCC 26
March 08
American Culinary
Federation, Ohio Valley Chapter. Any questions
call Chris @ 304-214-8875
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