WVNCC
Announces Fall Culinary Arts Events
The end of summer signals the beginning of the West
Virginia Northern Community College Culinary Arts
Department’s fall round of events.
A series of open seating, à la carte luncheons will be
held 11 a.m.-1 p.m. on the following dates: Tuesday, Sept.
9, featuring southern Cajun creole; Tuesday. Sept. 23,
Texas
and Tex-Mex fare; and Monday -Thursday, Nov. 3-6 and
10-13, and Tuesday and Wednesday, Dec. 2 and 3, featuring
hot soups, salads, sandwiches and light dinner items. Take
out is available by calling 304-233-5900, ext. 5569.
Come out for brunch from 9-11 a.m., Monday-Wednesday, Oct.
27-29. Enjoy fresh, made-to-order omelets and waffles,
house breakfast sausage, and traditional breakfast and
light lunch items. The cost is $12 per person.
A fall harvest buffet featuring traditional Thanksgiving
fare with a modern twist is scheduled Monday-Thursday,
Nov. 17-20. Reservations will be taken for both an 11 a.m.
and 12:30 p.m seating. The cost is $18; reservations are
required.
Finishing up the schedule is a Yuletide dinner, set for
Monday, Wednesday, and Thursday Dec. 8, 10, and 11th with seating
at noon. Northern chefs will prepare a classic
Christmas dinner. The cost is $20; reservations are
required.
(
To make a reservation for this Yuletide celebration, which
sells out quickly, call 304-214-8934 or e-mail reservations@mail.wvncc.edu.
)
All events will be in the dining room in the
Educational
Center
, corner of 17th and Eoff streets, Wheeling.
Reservations are being taken now. To make a reservation,
call 304-214-8934 or e-mail reservations@mail.wvncc.edu
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