Culinary Arts Students Offer Fall Luncheons
The Culinary Arts students at
The 2009 Fall Luncheons, open to the
public, will offer a variety of festive choices, taking you into the Holiday
Season with flair, and will begin on Oct. 26 and run through Dec. 10.
A Country Brunch will be the theme Oct. 26,
27, 28 and 29, from 9-11 a.m. Fresh made-to-order omelets and waffles will
be served, along with House breakfast sausage and other traditional
breakfast and light lunch items.
The always popular Fall Harvest will be
held Nov. 16, 18, and 19, with seating at 11 a.m. and 12:30 p.m., and Nov.
17, with seating at 11 a.m. This fall favorite offers a traditional
Thanksgiving buffet with a modern twist. Reservations are strongly
encouraged for this event because of limited seating.
Perfect for the rushed holiday season,
Yuletide, Dec. 7, 9 and 10, at noon, allows the guest to enjoy a delightful
dining experience and a moment of relaxation.
Two Ál a carte luncheons also will be
offered, the first Nov. 2-5 and 9-12, and then again on Dec. 1 and 2, from
11 a.m.-1 p.m. These Ál a carte lunches will feature hot soups, salads and
sandwiches, along with light dinner items. The Ál a carte luncheons offer
carryout for added convenience.
To make reservations or order by carryout
please contact Pat at 304-214-8934 or email: