West Virginia Northern Community College
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Culinary Arts Program at Northern

Northern’s Culinary Arts program, accredited by the American Culinary Federation, is housed in state-of-the-art facilities on the Wheeling campus. Designed to meet the demands for well-trained food service personnel with an emphasis on development of basic techniques of commercial food preparation, WVNCC Culinary Arts classes are taught by certified chefs.

Join us for a video that will explore the many facets of food preparation as seen through the eyes of one of our chefs and a student.

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