DIVISION OF BUSINESS AND TECHNOLOGIES
Mission statement for Business and Technologies
The Business and Technologies is composed of faculty members in the disciplines of Business Studies, Computer Studies, Culinary Arts and Hospitality, Paralegal studies and Industrial Maintenance and Refrigeration. Our mission is to provide students with a quality Technical education to meet the highly competitive specialized skills needed for job placement in our degree areas. The faculty works cooperatively with other College personnel and members of the community through advisory committees to develop, implement, improve and assess each technical area.
Programs of Study
Business Administration
Transfer programs
- Accounting/Business Administration option 2+2 transfer to Franciscan University
- Accounting/Business Administration option 2+2 transfer to West Liberty University
- Business Studies, Business Administration 2+2 Transfer to Franciscan University
Career Technical Education Programs CP- One Year Certificate
- Accounting, Business Career Studies
- Business Office, Business Career Studies
- Legal Office, Business Career Studies
- Small Business Management, Business Career Studies
Career Technical Education Programs AAS- 2 year degree program
- Accounting, Business Studies
- Business Administration Business Studies
- Executive Administrative Assistant, Business Studies
- Paralegal Studies
Computer Information Technology
Transfer programs
- Computer Information Systems Specialization 2+2 Transfer to West Liberty University
- Computer Information Technology 2+2 Transfer to Wheeling Jesuit University
Career Technical Education Programs CP- One Year
Career Technical Education Programs AAS- 2 year degree program
- End User Applications
- Networking
- Systems Development
Culinary Arts
CP- One Year Certificate
AAS- 2 year degree program
Refrigeration, Air Conditioning and Heating
CP- One Year Certificate
AAS- 2 year degree program
DIVISION OF BUSINESS AND TECHNOLOGIES
GRUBOR, MARIAN, Division Chair, Business, Professor, Program Director, Culinary Arts; Certified Culinary Educator, American Culinary Federation; B.A., West Liberty University; M.A., West Virginia University; Further Study: West Virginia University.
CORNFORTH, CAROL, Associate Professor, Business Administration/Information Technologies; Program Coordinator, Computers and Information Technology; M.B.A., Wheeling Jesuit University.
EVANS, GENE, Assistant Professor, C.E.C., Culinary Arts; A.S., St. Louis Community College; B.B.A., Ohio University.
KEFAUVER, CHRISTIAN, Assistant Professor, C.E.C, F.M.P, Culinary Arts; A.S., West Virginia Northern Community College; B.S., Wheeling Jesuit College; M.S., West Virginia University.
MALEK, RITA M., Professor, Office Technology, Business Studies; B.A., West Liberty University; M.A., Marshall University; M.B.A., Wheeling Jesuit University; Additional Study: West Virginia University, Wheeling Jesuit University.
PLESA, JOHN, A. Instructor and Program Director, Paralegal; B.A., Wheeling Jesuit University; J.D., University of Dayton School of Law.
REMIAS, JOSEPH M., Instructor, Appliance Repair, Industrial Maintenance Technology, and Refrigeration, Air Conditioning and Heating; Program Coordinator, Refrigeration, Heating and Air Conditioning; A.A.S., West Virginia Northern Community College.
ROTH, DENNIS R., Professor, Business Administration; Program Coordinator, Business Studies; B.S., Ohio University; M.B.A., Franciscan University of Steubenville; Further Study: University of Maryland, Wheeling Jesuit University; Additional Study: West Virginia University.
SLIDER, VAN, Associate Professor, Accounting; Certified Public Accountant; B.S.B.A., M.B.A., West Virginia University; Additional Study: West Virginia School of Banking.
STOFFEL, DAVID, Instructor, Computers and Information Technologies; BA., West Virginia Wesleyan College, Additional study Colorado State University.
STOKES, CHARLEEN G., Associate Professor, Business Administration; B.S., Concord College; M.A., West Virginia University; Additional Study: Marshall University.
BARNETTE, SUSIE, Administrative Secretary Senior, Divisions of Business and Technologies, Liberal Arts and Transitional Education; A.A. Business Studies, Executive Administrative Assistant Option, A.A. Board of Governors, C.P. Business Career Studies Business Office, West Virginia Northern Community College; B.A. Organizational Leadership, Mountain State University.
