West Virginia Northern Community College


WVNCC Culinary Arts Fall Offerings Announced

Back to News

The Culinary Arts department at West Virginia Northern Community College has announced its Fall semester schedule of mouth-watering meals prepared by students and opened to the public.

The luncheons and dinners, cooked and served under the watchful eyes of Northern’s chefs, have a cost attached. Reservations can be made by email to culinary@wvncc.edu or by calling 304-214-8934. All meals are served in the Culinary Arts Dining Room (Room 215) in the Education Center on the downtown Wheeling campus.

The popular A La Carte series features hot soups, salads, sandwiches and light dinner items. Carryout is available for these luncheons from 11 a.m.-1 p.m. on Tuesdays, Oct. 22 and 29 and Nov. 5 and 12, and for dinners from 5:30-7:30 p.m. on Thursdays, Oct. 24 and 31 and Nov. 7 and 14.

Another well-attended event is the department’s Harvest meal, a traditional Thanksgiving buffet. Reservations are strongly encouraged because of the limited number of seats available for these luncheons at noon on Nov. 18 and 19 and for dinners at 6 p.m. on Nov. 20 and 21.

Filled to capacity each year is the department’s Yuletide offering, a lavish feast of appetizers, beef with fresh vegetables, breads, tempting desserts and some holiday cheer. Reservations are required for these events to be held as a luncheon at noon on Dec. 2 and as dinners at 6 p.m. on Dec. 4 and 5.

The WVNCC Culinary Arts chefs/professors and instructors say they have created delectable menus for these events and are looking forward to presenting their students’ efforts.


Awards and Accreditations