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Thanksgiving Prep 101 by Zoom
November 15, 2023
6:00pm - 7:00pm

Join our Culinary Arts Department chefs and learn how to prepare a traditional Thanksgiving dinner, from brining the turkey to crafting a Pumpkin Spice Trifle. We'll guide you in making elevated mashed potatoes, roasted sweet potatoes with Brussels sprouts, as well as bread stuffing and scratch-made cranberries.
Students will receive all ingredients for this event! More information on ingredients pick-up dates and details will be supplied when you RSVP.
Please RSVP to studentactivities@wvncc.edu by November 8 at noon. Space is limited.
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