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Virtual Cooking with the Chefs

March 29, 2022
6:00pm - 8:00pm

Photo for Virtual Cooking with the Chefs

Join Chef Chris Kefauver and Chef Gene Evans to learn to cook a full meal of South American cuisine!

Open to the Public

Learn to cook South American cuisine with WVNCC's Chef Chris and Chef Gene as they cooks alongside participants and offer step-by-step instructions, all through Zoom.


STUDENTS:

  • Students who RSVP will receive ingredients for this event
  • Pick up your box of ingredients on Monday, March 28, between Noon-4pm
    • Wheeling - EC Culinary Arts Department
    • Weirton and New Martinsville - Service Centers

COMMUNITY:

  • Community members who RSVP will receive the Zoom link and recipe information via email

Anyone interested in taking part in the class must RSVP to studentactivities@wvncc.edu by March 22, 9am.


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