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Open to the Public!
Learn to cook dishes traditional to West Virginia culture with WVNCC's Chef Chris Kefauver.
RSVP by Monday, September 21
Students will receive ingredients for this event! You can pick up your box of ingredients on Wednesday, September 30, between Noon-3pm, Wheeling EC Culinary Arts Department, Weirton and New Martinsville Service Centers.
Hop on Zoom Thursday, October 1, at 6pm to learn step by step with Chef Chris how to cook several WV dishes!
Email firstname.lastname@example.org by Monday, September 21, to RSVP.
Speaker issues? Call in: 1-646-558-8656
Meeting ID: 997 1339 5185