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Join Chef Chris Kefauver to learn to cook a full meal of Cajun and Creole!
RSVP by Tuesday, September 28th
Open to the Public
Learn to cook Cajun and Creole with WVNCC's Chef Chris Kefauver as he cooks alongside participants and offer step-by-step instructions, all through Zoom.
Anyone interested in taking part in the class must RSVP to email@example.com by September 28.