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Virtual Cooking Class with Chef Chris

October 06, 2021
6:00pm - 8:00pm

Calendar Event Photo

Join Chef Chris Kefauver to learn to cook a full meal of Cajun and Creole!

RSVP by Tuesday, September 28th

Open to the Public

Learn to cook Cajun and Creole with WVNCC's Chef Chris Kefauver as he cooks alongside participants and offer step-by-step instructions, all through Zoom.


STUDENTS:

  • Students who RSVP will receive ingredients for this event
  • Pick up your box of ingredients on Tuesday, October 5, between Noon-4pm
    • Wheeling - EC Culinary Arts Department
    • Weirton and New Martinsville - Service Centers

COMMUNITY:

  • Community members who RSVP will receive the Zoom link and recipe information via email

Anyone interested in taking part in the class must RSVP to studentactivities@wvncc.edu by September 28.


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