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Culinary's Fall 2015 Offerings Detailed
The chefs and students in the Culinary Arts department at West Virginia Northern Community College have provided tantalizing details about their Fall semester schedule of special open-to-the-public meals.
The luncheons and dinners have a cost attached. Reservations can be made by email to firstname.lastname@example.org or by calling 304-214-8934. All meals are served in the Culinary Arts Dining Room (Room 215) in the Education Center, 10 17th St., on the downtown Wheeling campus.
The popular A La Carte series features hot soups, salads, sandwiches and light dinner items. Luncheons will be served from 11 a.m.-1 p.m. on Tuesdays, Oct. 27, Nov. 3 and 10, and dinners will be available from 5:30-7:30 p.m. on Thursdays, Oct. 29 and Nov. 5 and 12.
Culinary’s traditional event, the department’s well-attended sumptuous “Harvest” meal, a Thanksgiving buffet, is returning once again. Reservations are strongly encouraged because of the limited number of seats available for this luncheon at noon on Tuesday, Nov. 17, and for dinner at 6 p.m. on Thursday, Nov. 19.
Filled to capacity each year is the department’s “Yuletide” offering, a lavish holiday feast of appetizers, a delectable entree with fresh vegetables, breads, tempting desserts and some holiday cheer. Reservations are required for these events to be held as a luncheon at noon on Monday, Nov. 30, and as dinners at 6 p.m. on Wednesday, Dec. 2, and Thursday, Dec. 3.
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