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WVNCC Fall 2014 Culinary Offerings Detailed
Once again, the Culinary Arts department at West Virginia Northern Community College is getting ready to offer its Fall semester schedule of tempting meals prepared by students who are being taught by Northern’s chef/instructors. The meals are open to the public.
The luncheons and dinners have a cost attached. Reservations can be made by email to email@example.com or by calling 304-214-8934. All meals are served in the Culinary Arts Dining Room (Room 215) in the Education Center, 10 17th St., on the downtown Wheeling campus.
The popular A La Carte series features hot soups, salads, sandwiches and light dinner items. Luncheons will be served from 11 a.m.-1 p.m. on Tuesdays, Oct. 28, Nov. 4 and 11, and dinners will be available from 5:30-7:30 p.m. on Thursdays, Oct. 30 and Nov. 6 and 13. Carryout is available for this series by calling or emailing.
Culinary’s traditional event, the department’s well-attended Harvest meal, a Thanksgiving buffet, is returning as well. Reservations are strongly encouraged because of the limited number of seats available for these luncheons at noon on Nov. 17 and 18 and for dinners at 6 p.m. on Nov. 19 and 20.
Filled to capacity each year is the department’s Yuletide offering, a lavish holiday feast of appetizers, beef with fresh vegetables, breads, tempting desserts and some holiday cheer. Reservations are required for these events to be held as a luncheon at noon on Dec. 1 and as dinners at 6 p.m. on Dec. 3 and 4.
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