Northern’s Culinary Arts program, accredited by the American Culinary Federation, is housed in state-of-the-art facilities on the Wheeling campus. Designed to meet the demands for well-trained food service personnel with an emphasis on development of basic techniques of commercial food preparation, WVNCC Culinary Arts classes are taught by certified chefs.
Culinary Arts, A.A.S.
Culinary Arts C.A.S.
American Culinary Federation Reporting