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Culinary Arts, A.A.S. and C.A.S.

Northern’s Culinary Arts program, accredited by the American Culinary Federation, is housed in state-of-the-art facilities on the Wheeling campus. Designed to meet the demands for well-trained food service personnel with an emphasis on development of basic techniques of commercial food preparation, WVNCC Culinary Arts classes are taught by certified chefs.

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American Culinary Federation Reporting
Culinary Arts, A.A.S.
Culinary Arts, C.A.S.
Student Handbook (PDF)

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