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Culinary Arts, A.A.S. and C.A.S.

Northern’s Culinary Arts program, accredited by the American Culinary Federation, is housed in state-of-the-art facilities on the Wheeling campus. Designed to meet the demands for well-trained food service personnel with an emphasis on development of basic techniques of commercial food preparation, WVNCC Culinary Arts classes are taught by certified chefs.

American Culinary Federation Reporting
Culinary Arts, A.A.S.
Culinary Arts, C.A.S.
Student Handbook (PDF)

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